BỘ MÔN CÔNG NGHỆ THỰC PHẨM

                                Department of Food Technology

   

CÁC BÀI BÁO QUỐC TẾ CỦA GIẢNG VIÊN TRONG 5 NĂM (2016-2021)

Bộ môn Công nghệ thực phẩm

  1. Anna Banyavongsa, To Thao Truc Linh, Ngo Van Tai and Nguyen Minh Thuy. (2019). Response surface optimization of enzymatic hydrolysis of purple rice (cultivated in Soc Trang, Vietnam) using amylases and formulation of healthy rice milk. International Journal of Advances in Agricultural Sciences and Technology (IJAAST), 6(10): 17-28. ISSN: 2348-1358.
  2. Binh, N. D. T., Ngoc, N. T. L., Oladapo, I. J., Son, C. H., Thao, D. T., Trang, D. T. X., Ngoc T.T.A. & Ha, N. C. (2020). Cyclodextrin glycosyltransferase‐treated germinated brown rice flour improves the cytotoxic capacity of HepG2 cell and has a positive effect on type‐2 diabetic mice. Journal of Food Biochemistry, 44(12), e13533. DOI: 10.1111/jfbc.13533.
  3. Cuong N.P., Wang-Hee L., Il-Nam O., Thuy N., Do-Gyun K., Jong-Tae P., Kwan-Hwa P. (2016). Continuous production of pure maltodextrin from cyclodextrin using immobilized Pyrococcus furiosus thermostable amylase. Process Biochemistry, 51: 282–287. SCOPUS Q2/SCIE. ISSN: 1359-5113, IF: 2.883.
  4. Dao, T.P., Nguyen, D.V., Tran, T.Y.N., Pham, T.N., Nguyen, P.T.N., Bach, L.G., Nguyen, V.H., Do, V.Q., Nguyen, V.M. and Tran, T.T. (2021). Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution. Food Research, 5(1): 409 – 416. DOI: 10.26656/fr.2017.5(1).454.
  5. Duong Thi Phuong Lien, Cao Thi Kim Hoang, Nguyen Thi Hanh, Duong Xuan Chu, Phan Thi Bich Tram and Ha Thanh Toan. (2017). Hepatoprotective effect of tofu processed from germinated soybean on carbon tetrachloride induced chronic liver injury in mice. Journal of Food and Health Science, 3(1): 1-11. E-ISSN: 2149-0473. DOI: 10.3153/JFHS17001.
  6. Duong Thi Phuong Lien, Nguyen Thi Xuan Dung, Phan Thi Bich Tram, Trang Sy Trung and Ha Thanh Toan. (2017). Changes in beta glucosidase activity and isoflavone contents of soybean seeds during germination process. Vietnam Journal of Chemistry, 55 (4E23): 278 – 283.
  7. Duong Thi Phuong Lien, Vo Thi Thuy Lieu, Phan Thi Bich Tram and Ha Thanh Toan. (2020). Influence of different drying techniques on drying characteristics and quality aspects of pink lotus (Nelumbonucifera) flowers. Journal of Advanced Research in Food Science and Nutrition, 3(1): 1-8.
  8. Fikiru Dasa, Ly Nguyen Binh. (2019). A comparative study on rheological, functional and color properties of improved millet varieties and injera. Journal of Agricultural Science and Food Research, 10(3): 267.
  9. Fikiru Dasa, Ly Nguyen Binh. (2020). Relation among proximate compositions, rheological properties and injera making quality of millet varieties. Advances in Crop Science and Technology, 8: 453. 
  10. Fikiru Dasa, Ly Nguyen Binh. (2020). Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera. African Journal of Food Science, 14(5): 134-142.
  11. Giang, N.T.N. and Thuy, N.M. (2020). Effects of drying methods on the characteristics of Pleurotus sajor-caju mushroom. Malaysian Applied Biology, 49(3): 31-36. ISSN: 0126/8634. SCOPUS Q3.
  12. Giang, N.T.N., Khai, T.V. & Thuy, N.M. 2021. Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodolody. Food Research, 5(5): 149-156. SCOPUS Q3.
  13. Ha, H.T.N and Thuy, N.M. (2020). Optimization of vacuum infiltration before blanching of black cherry tomatoes (Solanum lycopersicum cv. OG) using response surface methodology. Food Research, 4(4): 1317- 1325. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(4).100. SCOPUS Q3.
  14. Ha, H.T.N. and Thuy, N.M. (2021). Effect of grafting and harvest stage on the quality of black cherry tomatoes (Solanum lycopersicum cv. OG) cultivated in Vietnam. Food Research, 5(1): 158-166. eISSN: 2550-2166. DOI: 10.26656/fr.2017.5(1).283. SCOPUS Q3.
  15. Ha, H.T.N. and Thuy, N.M. (2021). Improvement the firmness of thermal treated black cherry tomatoes (Solanum lycopersicum cv. OG) by low-temperature blanching in calcium chloride solution. Food Research, 5(1): 158-166. eISSN: 2550-2166. DOI: 10.26656/fr.2017.5(1).376. SCOPUS Q3.
  16. Ha, H.T.N., Qui, T.T, Tin, N.T., Thu, N.T., Son, N.T, Trang, D.T.H. and Thuy, N.M. (2020). Effect of calcium chloride treatment by vacuum infiltration method on texture and shelf life of black cherry tomatoes (Solanum lycopersicum cv. OG). Malaysian Applied Biology, 49(3): 11-21. ISSN: 0126/8634. SCOPUS Q4.
  17. Helena Everaer, Lam Thi Viet Ha, Kevin Maebe , Jocelyn De Wever, Nguyen Thi Phuong Dung, Guy Smagghe, Pham Hong Duc Phuoc, Hayley Rottiers, Diem Phuong Tran, Kathy Messens, Koen Dewettinck. (2017). Molecular characterization of vietnamese cocoa genotypes (Theobroma cacao L.) Using microsatellite markers. Tree Genetics & Genomes, 13: 99-110.
  18. Hinenoya, A., Tran, S. T. T., Nguyen, N. T., Nguyen, H. C., Nguyen, D. D. L., Hoang, P. H., ... & Yamasaki, S. (2018). Isolation and molecular characterization of extended-spectrum β-lactamase producing Escherichia coli from industrial food animals in Mekong Delta, Vietnam. Japanese Journal of Veterinary Research, 66(1): 1-12.
  19. Ho Thi Ngan Ha and Nguyen Minh Thuy. (2020). Kinetic study of water and total soluble solid changes of black cherry tomato (Solanum lycopersicum cv. OG) sauce using rotary vacuum evaporation. Current Research in Nutrition and Food Science, 8(3): 1037-1045. SCOPUS Q3 -SCIE.
  20. Ho Thi Ngan Ha, Nguyen Minh Thuy. (2020). Effect of thermal treatment on quality of black cherry tomatoes (Solanum lycopersicum cv. OG): optimization of the blanching Int. J. Agron. Agri. Res., 16(4): 1-10. pISSN: 2223-7054 – eISSN: 2225-3610.
  21. Ho, K. V., Lei, Z., Sumner, L. W., Coggeshall, M. V., Hsieh, H. Y., Stewart, G. C., & Lin, C. H. (2018). Identifying antibacterial compounds in black walnuts (Juglans nigra) using a metabolomics approach. Metabolites, 8(4): 58.
  22. Ho, K. V., Schreiber, K. L., Park, J., Vo, P. H., Lei, Z., Sumner, L. W., ... & Lin, C. H. (2020). Identification and quantification of bioactive molecules inhibiting pro-inflammatory cytokine production in spent coffee grounds using metabolomics analyses. Frontiers in pharmacology, 11: 229.
  23. Ho, K. V., Schreiber, K. L., Vu, D. C., Rottinghaus, S. M., Jackson, D. E., Brown, C. R., ... & Lin, C. H. (2019). Black Walnut (Juglans nigra) Extracts Inhibit Proinflammatory Cytokine Production From Lipopolysaccharide-Stimulated Human Promonocytic Cell Line U-937. Frontiers in pharmacology, 10: 1059.
  24. Ibitoye, J.O.; Ly-Nguyen, B.; Le, D. N.; Dewettinck, K.; Trzcinski, A. P.; Phan, T. T. Q. (2021). Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process. Foods, 10: 1534. 
  25. Khanh-Van Ho, Anuradha Roy, Sarah Foote, Phuc H. Vo, Namrita Lall, Chung-Ho Lin. (2020). Profiling anticancer and antioxidant activities of phenolic compounds present in black walnuts (Juglans nigra) using a high-throughput screening approach. Molecules, 25 (19): 4516. DOI: 10.3390/molecules25194516
  26. Lam T.V.H., Phan T.B.T., Truong T.N., Ha T.T. (2021). A comparative study of the physico-chemical properties of prominent cocoa beans in Southern Vietnam. Food research, ISSN: 25502166, eISSN: 2550-2166 (Scopus, Q3, CiteScore = 0.5). Accepted
  27. Lam Thi Viet Ha, Truong Trong Ngon, Ha Thanh Toan. 2021. Morphology characteristics of leaf, flower and pod among Vietnamese cocoa cultivars. Pakistan Journal of Botany (ISI, IF=0.9, Scopus, Q3), ISSN (print): 0556-3321, ISSN (online): 2070-3368. Accepted.
  28. Lam Thi Viet Ha, Ha Thanh Toan, Tran Nhan Dung, Đo Tan Khang. (2017). Phylogenetic relationships among vietnamese cocoa accessions using a non-coding region of the chloroplast dna. Pakistan Journal of Botany, 49(1). 133-142.
  29. Lam Thi Viet Ha, Truong Trong Ngon, Ha Thanh Toan. (2021). Genetic relationships of fourteen prominent cocoa varieties in Southern Vietnam assessed by RAPD analysis. International Journal of Innovations in Engineering and Technology, 19(4): 8-12, ISSN: 2319-1058, DOI: 10.21172/ijiet.194.02
  30. Lâm Chấn Tài, Trần Thanh Trúc, Nguyễn Hồng Khôi Nguyên, Mai Huỳnh Cang, Nguyễn Thị Ngọc Lan. (2020). The microwave-assisted extraction of anthocyanins, total phenolic compounds and the antioxidant activity in Morus nigra L. (Black mulberry) grown in the Da Lat city, Lam Dong province, Vietnam. Journal of Global Pharma Technology, 12: 455-463. 
  31. Le P.T.Q, V.M Nguyen. (2018). Effect of polyphenol extract from Polygonum multiflorum Thunb. root on the storage of minced red tilapia (Oreochromis sp.). Journal of the Chemicals Institutes of the Bulgarian Academy of Sciences and of the Union of Chemists in Bulgaria. Bulgarian Chemical Communications, 50(4):  545 – 552. Scopus Q4 SJR 2018: 0.14
  32. Le Pham Tan Quoc, Nguyen Van Muoi (2018). Physicochemical properties of Polygonum multiflorum Thunb. root powder produced with different carrier agents. Chemical Industry and Chemical Engineering Quarterly, 24(2): 93-100. Scopus Q3 SJR 2018: 0.24 (ISSN 2217-7434, Online).
  33. Le Pham Tan Quoc, Nguyen Van Muoi, Tran Thanh Truc, Van Hong Thien, Le Tram Nghia Thu, Tran Thi Mai Anh, Nguyen Thi Ngan,  Nguyen Duc Vuong, Pham My Hao, Nguyen Ngoc Tuan, Nguyen Ngo My Xuan. (2021). The effect of polyphenols from Polygonum multiflorum thunb. Root extract on the storage of ground beef. Bulletin of the Transilvania University of Braşov Series II: Forestry, Wood Industry, Agricultural Food Engineering, 14(63): 201-212. Scopus Q4 SJR 2020: 0.207 (Print ISSN 2065-2135, Electronic ISSN 2065-2143). DOI: 10.31926/but.fwiafe.2021.14.63.1.18
  34. Le Pham Tan Quoc, Nguyen Van Muoi. (2016). Microwave-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots. Acta Scientiarum Polonorum, Technologia Alimentaria, 15(2) : 181–189. Scopus Q2 SJR: 0.39 (ISSN: 16444-0730).
  35. Le Pham Tan Quoc, Nguyen Van Muoi. (2017). Pectinase-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. Root. Carpathian Journal of Food Science and Technology, 9(3): 30-37. Scopus Q4 SJR 2017: 0.127 (ISSN 2066-6845)
  36. Le Pham Tan Quoc, Nguyen Van Muoi. (2018). Ultrasound-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots. Bulgarian Journal of Agricultural Science, 24 (2) : 229–235. ESCI indexed, Scopus Q3 SJR 2018: 0.262 (ISSN 0310-0351 – print ; ISSN 2534-983X – online).
  37. Le Thi Kim Loan, Nguyen Minh Thuy and Nguyen Van Thanh. (2018). Optimization of Formulation of Gluten-Free Rice Bread using Response Surface Methodology. International Journal of Science and Research (IJSR), 7(11): 1462-1468. ISSN: 2319-7064.
  38. Le Thi Kim Loan, Nguyen Minh Thuy, Le Quang Tri, Park Sunghoon. (2021). Characterization of gluten-free rice bread using a combination of potato tuber and ramine leaf enzymes. Food Science and Biotechnology, 30(4): 521-529. DOI: 10.1007/s10068-021-00891-2. ISSN: 1226-7708. SCOPUS Q2 -SCIE.
  39. Le Xuan Tien, Tran Thanh Truc, Pham Thi Hai Ha, Bạch Long Giang, Trần Quốc Toàn, Võ Lưu Lan Vi. (2019). Extraction process of polyphenols from soybean (Glycine max L.) sprouts: optimization and evaluation of antioxidant activity. Processes, 7(8): 489. DOI: 10.3390/pr7080489.
  40. Lê Thị Minh Thủy, Trần Thanh Trúc, Nguyễn Văn Mười, Kigen Takahashi, Kazufumi Osako. (2020). Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta region, Vietnam. Journal of Food Biochemistry, 44. e13397. DOI: 10.1111/ jfbc.13397
  41. Loan, L.T.K. and Thuy, N.M. (2020). Optimization of the germination process of “Cam” brown rice by response surface methodology and evaluation of germinated rice quality. Food Research, 4(2): 459-467. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(2).307.1. SCOPUS Q3.
  42. M V Nguyen, L G Bach, T K N Tran, T C Q Ngo, T H Tran, T T Tran, X P Huynh, V D Do, K T Nguyen. (2020). Yields and Composition of Persian Lime Essential Oils (Citrus latifolia) from Hau Giang province, Vietnam extracted by Three Different Extraction Methods. IOP Conf. Series: Materials Science and Engineering 991. 012130 IOP Publishing. DOI: 10.1088/1757-899X/991/1/012130.
  43. Minh, P. N. N., Le, T. T., Van Camp, J., & Raes, K. (2017). Valorization of Waste and By-products from the agrofood Industry using Fermentation processes and enzyme treatments. In Utilisation of Bioactive Compounds from Agricultural and Food Waste:  314-341). CRC Press.
  44. Muoi, N.V., Quoc, L.P.T. (2018). The shelf-life of total polyphenol content and the antioxidant capacity of the Polygonum multiflorum (Thunb.) root extract and its spray dried powder according to the Q10 Method. Bulletin of the Transilvania University of Braşov, Series II: Forestry - Wood Industry - Agricultural Food Engineering, 11 (60-1) : 147-158. Scopus Q3 SJR 2018: 0.19 ; H – index 3 (ISSN 2065-2135, Print ; ISSN 2065-2143, CD-ROM).
  45. N H K Nguyen, H T C Tien, T T Truc, L P T Quoc. (2020). Chlorophyll content and antioxidant activity from folium sauropi (Sauropus androgynus (L.) Merr) with microwave assisted extraction. IOP Conf. Series: Materials Science and Engineering 991: 012036; DOI: 10.1088/1757-899X/991/1/012036.
  46. N Y T Tran, N P T Nhan, V T Thanh, D V Nguyen, P V Thinh, T A Vy, T D Lam, Tran Thanh Truc. (2020). Effects of drying conditions on total phenolic content and other parameters of soursop jelly (Annona muricata L.). IOP Conference Series: Materials Science and Engineering. 736: 022064. DOI: 10.1088/1757-899X/736/2/022064.
  47. Ngo Thi Cam Quyen, Tran Thi Kim Ngan, Tan Phat Dao, Phan Nguyen Quynh Anh, Ngo Quoc Anh, Ngoc-Tram Nguyen Thi, Thuy Trang Le Ngoc, Le Thi Hong Nhan, Tran Thanh Truc and Le Thi Bich Phuong. (2019). Essential oil hydrodistillation process from Vietnamese calamondin (Citrus microcarpa) peels and GC/MS analysis of essential oils components. Asian Journal of Chemistry. 31(11): 2585-2588. DOI: 10.14233/ ajchem.2019.22148
  48. Ngoc, T. T. A., Sarnes, R., & Binh, L. N. (2020). Optimization of soaking treatment on the quality of Pangasius fillet. Food Research, 4(6), 79-84. DOI: 10.26656/fr.2017.4(S6).002
  49. Ngoc, T.T.A., Hang, N.T.M.,Thanh, D.K. and Hoa, L.V. (2020). Evaluation of microbial safety knowledge, attitude and practice of street food. Food Research, 4(5) : 1802 – 1814. DOI: 10.26656/fr.2017.4(5).153
  50. Nguyen Ai Thach and Nguyen Minh Thuy. (2019). Study of synthesis and characteristics of total polyphenols, total flavonoids and S-allyl cysteine-loaded alginate nanoparticles with various black garlic extracts and alginate ratios. International Journal of Engineering Sciences and Research Technology, 8(6): 261-272. ISSN: 2277-9655.
  51. Nguyen Ai Thach, Ha Phuong Thu, Nguyen Minh Thuy. (2019). In-vitro evaluation of cytotoxicity, antimicrobial, and enzyme inhibition activity of black garlic and its nanoparticles. International Journal of Engineering Sciences and Research Technology, 8(10): 59-63. ISSN: 2277-9655.
  52. Nguyen Hong Khoi Nguyen, Nguyen Thanh Quynh Chau, Pham Van Thinh and Tran Thanh Truc. (2021). Chlorophyll, polyphenol content and antioxidant activity of Moringa oleifera Lam. leaf extract by microwave-assisted extraction method. IOP Conf. Series: Materials Science and Engineering 1145 (2021) 012032 IOP Publishing.  DOI: 10.1088/1757-899X/1145/1/012032.
  53. Nguyen Hong Khoi Nguyen, Nguyen Thi Diem An, Phan Kim Anh and Tran Thanh Truc. (2021). Microwave-assisted extraction of chlorophyll and polyphenol with antioxidant activity from Pandanus amaryllifolius Roxb. in Vietnam. IOP Conf. Series: Materials Science and Engineering 1166 (2021) 012039 IOP Publishing.  DOI: 10.1088/1757-899X/1166/1/012039.
  54. Nguyen Minh Thuy and Ngo Van Tai. (2020). Development and nutritional evaluation of healthy Pangasius soup powder incorporated with locally available vegetables in Vietnam. International Journal of Advances in Agricultural Science and Technology, 7(1): 9-21. ISSN: 2348-1358.
  55. Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai. (2021). Effect of Extraction Methods and Temperature Preservation on Total Anthocyanins Compounds of Peristrophe bivalvis L. Merr leaf. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
  56. Nguyen Minh Thuy, Ngo Van Tai, Athapol Noomhorn. (2020). Effect of cocoa butter content and degree of the fineness on the dispersibility and chromaticity values of cocoa powder. Int. J. Agron. Agri. Res., 16(5): 1-10. pISSN: 2223-7054 – eISSN: 2225-3610.
  57. Nguyen Minh Thuy, Nguyen Van Thanh, Ngo Van Tai. (2021). Isolation, characterization and identification of yeast strains from maprang (Bouea macrophylla Griffith) from Vinh Long, Viet Nam for wine making. International Journal of Engineering Sciences and Research Technology (IJESRT), 8 (7): 111-121. ISSN: 2277-9655.
  58. Nguyen Phu Thuong Nhan, Vo Tan Thanh, Mai Huynh Cang, Tri Duc Lam, Nguyen Cam Huong Le Thi Hong Nhan, Tran Thanh Truc, Quoc Toan Tran and Long Giang Bach. (2020). Microencapsulation of lemongrass (Cymbopogon citratus) essential oil via spray drying: Effects of feed emulsion parameters. Processes, 8: 40. DOI: 10.3390/pr8010040
  59. Nguyen Thi Ngoc Giang, Tran Van Khai & Nguyen Minh Thuy. (2021). Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
  60. Nguyen V.M., Tran T.T., Vo H.N. (2020). The study of angiotensin converting enzyme isolation from crossbred rabbit lung and enzyme storage capacity in frozen conditions. Food Research, 4: 1082-1088. DOI: 10.26656/ fr.2017.4(4).011
  61. Nguyen Van Muoi, Tran Thanh Truc, Vo Hoang Ngan. (2019). The influence of additives on frozen snakehead fish surimi and application of transglutaminase to fish cakes. Acta Scientiarum Polonorum, Technologia Alimentaria, 18(2) : 125–133. Scopus Q3 SJR 2018: 0.356 (ISSN: 16444-0730).
  62. Nguyen Van Thuy, Nguyen Minh Tien, Nguyen Ngoc Quy, Mai Huynh Cang, Pham Minh Quan, Le Minh Bui, Le Van Minh and Nguyen Van Muoi. (2020). Preliminary Chemical, Total Polyphenol, Total Flavonoid Contents and Antioxidant Activity of Eucalyptus camaldulensis Dehnh. Asian Journal of Chemistry,  32(5): 1230-1234. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print))
  63. Nguyen Van Thuy, Nguyen Minh Tien, Nguyen Ngoc Quy, Tri Duc Lam, Huynh Thi Kieu Linh, Ly Hai Trieu, Le Van Minh, Pham Minh Quan, Le Minh Bui, Tran Thanh Truc and Nguyen Van Muoi. (2020). Evaluation of Phytochemical and Antioxidant Activity of Gomphrena celosioides Mart. Grown in Tien Giang Province, Vietnam. Asian Journal of Chemistry, 32(2): 255-259. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print)
  64. Nguyen Van Thuy, Nguyen Ngoc Quy, Nguyen Van Muoi and Mai Huynh Cang. (2020). Effect of Extraction Conditions on Total Polyphenol and Flavonoid Content of Sugar Apple Seeds (Annona squamosa L.). Asian Journal of Chemistry, 32(7): 1741-1745. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print))
  65. Nguyen, M. T. T., Kim, J., Seo, N., Lee, A. H., Kim, Y. K., Jung, J. A., ... & Kim, J. (2021). Comprehensive analysis of fatty acids in human milk of four Asian countries. Journal of Dairy Science, 104(6): 6496-6507
  66. Nguyen, N. M. P., Le, T. T., Vissenaekens, H., Gonzales, G. B., Van Camp, J., Smagghe, G., & Raes, K. (2019). In vitro antioxidant activity and phenolic profiles of tropical fruit by‐products. International Journal of Food Science & Technology, 54(4): 1169-1178.
  67. Nguyen, N. T. L., Nguyen, B. D. T., Dai, T. T. X., Co, S. H., Do, T. T., Tong Thi, A. N., Ibitoye  J.O. & Nguyen Cong, H. (2021). Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity. Food Science & Nutrition, 9(2): 781-793. DOI: 10.1002/fsn3.2043
  68. Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T. and Long, G.B. (2020). Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process. Food Research 5 (1): 195 – 202. DOI: 10.26656/fr.2017.5(1).300.
  69. Nguyen, T., & Nguyen, C. H. (2020). Determination of factors affecting the protease content generated in fermented soybean by Bacillus subtilis 1423. Energy Reports, 6, 831-836.
  70. Nguyen, T.N.G and Nguyen M.T. (2021). Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract. Food Research, 5(3): 351-358. eISSN: 2550-2166. DOI: 10.26656/fr.2017.5(3).613. SCOPUS Q3.
  71. Nguyen, V.M., Tran, T.T. and Vo, H.N. (2020). The study of angiotensin converting enzyme isolation from crossbred rabbit lung and enzyme storage capacity in frozen conditions. Food Research, 4(4) : 1082 - 1088. Scopus Q4 SJR 2019: 0.18 (eISSN: 2550-2166)
  72. Nguyễn Văn Thủy, Nguyen Minh Tien, Nguyễn Ngọc Quy, Tri Duc Lam, Huynh Thi Kieu Linh, Ly Hai Trieu, Le Van Minh, Phạm Minh Quân, Le Minh Bui, Tran Thanh Truc, Nguyen Van Muoi. (2020). Evaluation of phytochemical and antioxidant activity of Gomphrena celosioides mart. Grown in Tien Giang Province, Vietnam. Asian Journal of Chemistry, 32. 255-259. DOI: 10.14233/ajchem.2020.22188
  73. Nhi Yen Thi Tran, Dao Tan Phat, Van Thinh Pham, Nguyen Nhan Quyen, Huynh Ngoc Thanh Tam, Tran Thanh Truc. (2020). Formulation for a Soursop (Annona muricata L.) Nectar Supplement using Response Surface Methodology for Optimization of Food Thickener. IOP Conf. Series: Materials Science and Engineering 991: 012061. DOI: 10.1088/1757-899X/991/1/012061.
  74. P T Nhut, N T N Quyen, T T Truc, L V Minh, T N T An & N H T Anh. (2020). Preliminary study on phytochemical, phenolic content, flavonoids and antioxidant activity of Coriandrum sativum L. originating in Vietnam. IOP Conf. Series: Materials Science and Engineering 991: 012022. DOI: 10.1088/1757-899X/991/1/012022.
  75. P T Nhut, T N T An, L V Minh, T T Truc and N H T Anh. (2020). Phytochemical screening of Allium tuberosum Rottler. Ex Spreng as food spice. IOP Conf. Series: Materials Science and Engineering 991: 012021. DOI: 10.1088/1757-899X/991/1/012021.
  76. Phan Thị Anh Dao, Bruce R. D' Arcy, Michael J. Gidley. (2016). Polyphenol-cellulose interactions: effects of ph, temperature and salt. International Journal of Food Science and Technology, 51: 203-211. 
  77. Phan Thị Anh Đao, Mike Gidley, Bruce D'Arcy, Deirdre Mikkelsen, Gabi Netzel, Barbara Williams. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food & Function, 11: 2218-2230. 
  78. Phan Thị Anh Đao, Ujang Tinggi, Hung Trieu Hong, Michael E. Netzel, Mridusmita Chaliha, Yasmina Sultanbawa. (2020). Nutritional value and antimicrobial activity of pittosporum angustifolium (Gumby gumby), an australian indigenous plant. Foods, 9: 887-904. 
  79. Phan Thi Thanh Que, Koen Dewettinck, Le Trung Thien. (2020). Adsorption behavior at interface of oil-in-water emulsions prepared with mixtures of milk fat globule membrane proteins and polar lipids. Food Research, 4: 1744-1752. 
  80. Phan Thi Thanh Que, Koen Dewettinck, Le Trung Thien. (2020). Effect of milk fat globule membrane materials on the crystallization behaviour in dairy recombined cream. Food Research, 4: 1412-1420. 
  81. Phoukham Keomixay, Tran Thi Huynh Nhu, Ngo Van Tai and Nguyen Minh Thuy. (2019). Effects of drying and grinding in production of healthy vegetarian soup mix. International Journal of Advances in Agricultural Sciences and Technology (IJAAST), 6(10): 29-39. ISSN: 2348-1358.
  82. Phuong, N. N. M., Le, T. T., Dang, M. Q., Van Camp, J., & Raes, K. (2020). Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel. Food and Bioproducts Processing, 122: 222-229.
  83. Phuong, N. N. M., Le, T. T., Nguyen, M. V. T., Van Camp, J., & Raes, K. (2020). Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying. European Journal of Lipid Science and Technology, 122(2): 1900214.
  84. Phuong, N. N. M., Le, T. T., Van Camp, J., & Raes, K. (2020). Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts. International journal of Food microbiology, 321: 108539.
  85. Quoc L.P.T., Muoi N.V. (2018). Phytochemical screening and antimicrobial activity of polyphenols extract from Polygonum multiflorum Thunb. Root. Carpathian Journal of Food Science and Technology, 10(4): 137-148. Scopus Q4 SJR 2018: 0.13 (ISSN 2066-6845).
  86. Salako D. A., Trang P. N., Ha N. C., Miyamoto T. and Ngoc T. T. A. (2020). Prevalence of antibiotics resistance among Escherichia coli collected from Pangasius catfish (Pangasius hypophthalmus) fillets during processing at two factories in Mekong Delta Vietnam. Food Research, 4(5): 1785-1793. DOI: 10.26656/fr.2017.4(5).160
  87. Saphaothong Manvilay, Nguyen Thanh Hoa, Ngo Van Tai, Nguyen Minh Thuy. (2019). Preparation of Vietnamese “Tra” fish and moringa leaf for healthy fish vegetable soup mix processing. International Journal of Engineering Sciences and Research Technology, 8(10): 99-110. ISSN: 2277-9655.
  88. Sarnes, R., Ngoc, T. T. A., & Binh, L. N. (2020). Effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of Pangasius fillets during cold storage. Food Research, 4(6), 138-145. DOI: 10.26656/fr.2017.4(S6).001
  89. T C Q Ngo, T K N Tran, T P Dao, T H Tran, H D Ngo, X P Huynh, T T Tran and H C Mai. (2020). Yield and Composition Analysis of Vietnamese Lemon (Citrus aurantifolia) Essential Oils Obtained from Hydrodistillation and Microwave-assisted Hydrodistillation. IOP Conf. Series: Materials Science and Engineering, 991: 012123; DOI: 10.1088/1757-899X/991/1/012123.
  90. T C Q Ngo, T K N Tran, V M Nguyen and H C Mai. (2020). Optimization of green mandarin (Citrus reticulata) essential oil extraction using microwave-assisted hydrodistillation and chemical composition analysis. IOP Conference Series: Materials Science and Engineering  991, 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) 9-11 August 2020, Kuala Lumpur, Malaysia
  91. T K N Tran, T C Q Ngo, T H Tran, L G Bach, T T Tran and X P Huynh. (2021). Comparison of volatile compounds and antibacterial activity of Citrus aurantifolia, Citrus latifolia, and Citrus hystrix shell essential oils by pilot extraction. IOP Conf. Series: Materials Science and Engineering, 1092: 012076. DOI: 10.1088/1757-899X/1092/1/012076.
  92. T K N Tran, T C Q Ngo, T H Tran, T T Tran, X P Huynh, V D Do, K T Nguyen, M V Nguyen, and L G Bach. (2020). Yields and Composition of Persian Lime Essential Oils (Citrus latifolia) from Hau Giang province, Vietnam extracted by Three Different Extraction Methods. IOP Conf. Series: Materials Science and Engineering 991: 012130; DOI: 10.1088/1757-899X/991/1/012130.
  93. T Pham, N T P Nguyen, D V Dinh, N Th Kieu, L G Bach, H X Phong, N V Muoi and T T Truc. (2020). Evaluate the Chemical Composition of Peels and Juice of Seedless Lemon (Citrus latifolia) Grown in Hau Giang Province, Vietnam. IOP Conf. Series: Materials Science and Engineering 991: 012127. 
  94. T Pham, N T P Nguyen, D V Dinh, N Th Kieu, L G Bach, H X Phong, N V Muoi and T T Truc. (2020). Evaluate the Chemical Composition of Peels and Juice of Seedless Lemon (Citrus latifolia) Grown in Hau Giang Province, Vietnam. International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) 9-11 August 2020, Kuala Lumpur, Malaysia. Published online: 22 December 2020
  95. T Q Toan, T T Truc, X T Le, N T C Quyen and T H Tran. (2020). Study on extraction process and analysis of components in essential oils of Vietnamese orange peel (Citrus sinensis) by microwave assisted hydrodistillation extraction. IOP Conf. Series: Materials Science and Engineering 991: 012125. DOI: 10.1088/1757-899X/991/1/012125.
  96. T T Hien, N T C Quyen, T T Truc, P M Quan. (2020). Evaluate the chemical composition of Kaffir lime (Citrus hystrix) essential oil using the classical method. IOP Conf. Series: Materials Science and Engineering 991: 012014. DOI: 10.1088/1757-899X/991/1/012014.
  97. T T K Ngan, O B Nguyen, N V Muoi, T T Truc and V T N My. (2020). Chemical Composition and Antibacterial Activity of Orange (Citrus sinensis) Essential Oils Obtained by Hydrodistillation and Solvent free Microwave Extraction. IOP Conf. Series: Materials Science and Engineering 991: 012023. DOI: 10.1088/1757-899X/991/1/012023.
  98. T T Y Nhi, D T Phat, N N Quyen, M H Cang, T T Truc, L G Bach, and N V Muoi. (2020). Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice. IOP Conf. Series: Materials Science and Engineering 991: 012060. DOI: 10.1088/1757-899X/991/1/012060.
  99. T T Y Nhi, D T Phat, N N Quyen, M H Cang, T T Truc, L G Bach, and N V Muoi. (2020).  Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice. IOP Conf. Series: Materials Science and Engineering 991 012060 IOP Publishing.  DOI: 10.1088/1757-899X/991/1/012060
  100. T T Y Nhi, N D Vu, N N Quyen, P V Thinh, N T M Tho, T T Truc. (2020). The effect of malt, pectin, and gelatin concentrations on elasticity, color and sensory evaluation of soursop (Annona muricata L.) jelly candy. IOP Conf. Series: Materials Science and Engineering 991: 012013. DOI: 10.1088/1757-899X/991/1/012013.
  101. T T Y Nhi, N N Quyen, P V Thinh, N T Bay and T T Truc. (2020). Determination of Phenolic Compounds and Antioxidant activity of the Leaves of Soursop (Annona muricata L.) mixed with Various Herbal. IOP Conf. Series: Materials Science and Engineering 991: 012025. DOI: 10.1088/1757-899X/991/1/012025.
  102. T T Y Nhi, P V Thinh, N D Vu, N T Bay, N T M Tho, N N Quyen, T T Truc. (2020). Kinetic Model of Moisture Diffusivity in Soursop Leaves (Annona muricata L.) by Convection Drying. IOP Conf. Series: Materials Science and Engineering 991: 012107. 
  103. T Y N Tran, T P Dao, P T N Nguyen, T N Pham, B L Huynh, H C Mai, X P Huynh, T T Tran. (2021). Optimization of Pomelo juice Citrus maxima (Burm.Merr.) Vacuum Concentration by Response Surface Methodology in Pilot scale. IOP Conf. Series: Materials Science and Engineering 1092: 012075. DOI: 10.1088/1757-899X/1092/1/012075.
  104. Tai N.V, Linh M.N., Thuy N.M. (2021). Modeling of thin layer drying characteristics of Vietnamese “Xiem” banana peel. Food Research. SCOPUS Q3. Accepted paper.
  105. Tai NV, Linh MN, Thuy NM. (2021). Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology. J Appl Biol Biotech. Online published. SCOPUS Q3.
  106. Tan Phat Dao, Hoang Thang Do, Le Quang Khoi, Nguyen Van Gia Phap, Mai Huynh Cang, Tri Nhut Pham, and Nguyen Van Muoi. (2020). Evaluation of Physico-Chemical Properties of Lemongrass (Cymbopogon citratus L.) Essential Oil Grown in Tien Giang Province, Vietnam. Asian Journal of Chemistry, 32(5): 1248-1250. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print))
  107. Tan Phat Dao, Hoang Thang Do, Le Quang Khoi, Nguyen Van Gia Phap, Long Giang Bach, Nguyen Van Muoi, Mai Huynh Cang. (2020). Kinetic Studies on Extraction of Essential Oil from Lemongrass Leaves (Cymbopogon citratus) by Steam Distillation Industrial Scale. Asian Journal of Chemistry, 32(6): 1399-1403. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print)
  108. Tan Phat Dao, Huynh Xuan Phong, Mai Huynh Cang, Long Giang Bach, Nguyen Van Muoi. (2021). Kinetic Modeling of Essential oil Hydro-Distillation from peels of Pomelo (Citrus grandis L.) Fruits Grown in Southern Vietnam. Sains Malaysiana, 50(11): Article 09.
  109. Tan Phat Dao, Kha Chan Tuyen, Huynh Xuan Phong, Tran Thanh Truc. (2020). Extraction process optimization and characterization of the pomelo (Citrus grandis L.) peel essential oils grown in tien giang province, Vietnam. Natural Volatiles and Essential Oils, 7: 26-33. DOI: 10.37929/nveo.780505
  110. Tan Phat Dao, Ngo Thi Cam Quyen, Thien Hien Tran, Pham Van Thinh, Pham Quoc Long, Tran Quoc Toan, Ngoc Hoi Nguyen, Do Minh Hoang Vo, Xuan Tien Le, Le Nguyen Yen Trung, Thi Thuong Nguyen, Tran Thi Yen Nhi, Tran Thanh Truc and Nguyen Van Muoi. (2020). Optimization of operating conditions of essential oil extraction of Vietnamese pomelo (Citrus grandis L.) peels by hydrodistillation process. Asian Journal of Chemistry, 32: 237-243. DOI: 10.14233/ajchem.2020.22179
  111. Tan Phat Dao, Ngo Thi Cam Quyen, Thien Hien Tran, Pham Van Thinh, Pham Quoc Long, Tran Quoc Toan, Ngoc Hoi Nguyen, Do Minh Hoang Vo, Xuan Tien Le, Le Nguyen Yen Trung, Thi Thuong Nguyen, Tran Thi Yen Nhi, Tran Thanh Truc and Nguyen Van Muoi. (2020). Optimization of Operating Conditions of Essential Oil Extraction of Vietnamese Pomelo (Citrus grandis L.) Peels by Hydrodistillation Process. Asian Journal of Chemistry, 32(2): 237-243. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print)).
  112. Tan Phat Dao, Ngoc Quyen Tran, Thanh Truc Tran, Van Tan Lam. (2021). Assessing the kinetic model on extraction of essential oil and chemical composition from lemon peels (Citrus aurantifolia) by hydro-distillation process. Material today: Proceeding, S2214. DOI: 10.1016/j.matpr.2021.05.06.
  113. Tatsuya Nakayama, Nguyễn Công Hà, Yuko Kumeda, Ryuji Kawahara, Phong Quoc Le, Yoshimasa Yamamoto, Yoshinori Sumimura. (2017). Consumption of edible ice contaminated with acinetobacter, pseudomonas, and stenotrophomonas is a risk factor for fecal colonization with extended-spectrum β-lactamase-producing escherichia coli in vietnam. Journal of Water and Health, 15(5): 813-822.
  114. Tong Thi A. N., Kittirath P., Abiola S. D., Duy L.N.D., Ha N. C. (2021). Evaluation of street food safety and hygiene practices of food vendors in Can Tho City of Vietnam. Current Research in Nutrition and Food Science Journal, 9(1): 158-171.
  115. Tong Thi Anh Ngoc, Anna Minja Arturu, Nguyen Cong Ha and Takahisa Miyamoto. (2020). Effective operation of Food Quality Management System: A case study from fishery processing. Current Research in Nutrition and Food Science, 8(1): 25-40. DOI: 10.12944/CRNFSJ.8.1.03.
  116. Tong Thi, A.N, Samapundo, S., Devlieghere, F., & Heyndrickx, M. (2016). Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium. International Journal of Food Contamination, 3(1): 17. DOI: 10.1186/s40550-016-0041-7
  117. Tong Thi, A.N, Sampers I., Van Haute S., Samapundo, S., Nguyen, B.L, Heyndrickx, M., and Devlieghere, F. (2015). Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine and peracetic acid in the laboratory and in a Vietnamese processing company. International Journal of Food Microbiology, 208: 93-101. DOI: 10.1016/j.ijfoodmicro.2015.05.017
  118. Tong Thi, A.N, Sampers, I., Van Haute, S., Samapundo, S., De Meulenaer, B., Heyndrickx, M., & Devlieghere, F. (2016). Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water. LWT-Food Science and Technology, 68: 425-431. DOI: 10.1016/j.lwt.2015.12.048
  119. TTK Ngan, OB Nguyen, NV Muoi, TT Truc, VTN My. (2020). Chemical Composition and Antibacterial Activity of Orange (Citrus sinensis) Essential Oils Obtained by Hydrodistillation and Solvent free Microwave Extraction. IOP Conf. Series: Materials Science and Engineering 991 012023 IOP Publishing.  DOI: 10.1088/1757-899X/991/1/012023.
  120. Thi Minh Thuy Le, Van Muoi Nguyen, Thanh Truc Tran, Kigen Takahashi, Kazufumi Osako. (2020). Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta Region, Vietnam. Journal of Food Biochemistry, 44 (9): e13397 (Online ISSN:1745-4514). SCIE Q3; SJR 2019: 0.399; IF2019: 1.662.
  121. Thi Mong Thu Truong, Van Muoi Nguyen, Thanh Truc Tran,  and Thi Minh Thuy Le. (2021). Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata).  Processes, 2021(9): 1188. DOI: 10.3390/pr9071188.
  122. Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach,  and Tran Dung Thuy Nguyen Pham. (2021). Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors. Journal of Food Quality, Article ID 5525879. DOI: 10.1155/2021/5525879.
  123. Thuy N.M., Ha, H.T.N., Tai, N.V. (2020). Combination of mild heat and calcium chloride treatment on the texture and bioactive compounds of purple shallot. Food Research, 4 (5): 1681-1687. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(5).245. SCOPUS Q3.
  124. Thuy N.M., Linh M.N., My L.T.D., Minh, V.Q., Ha H.T.N., Tai N.V. (2021). Physico-chemical changes in “Xiem” banana cultivar (cultivated in Vietnam) during ripening and storage at different temperatures. Food Research. SCOPUS Q3. Accepted paper.
  125. Thuy NM, Ben TC, Minh VQ, Tai NV. (2021). Effect of extraction techniques on anthocyanin from butterfly pea flowers (Clitoria ternatea L.) cultivated in Vietnam. J Appl Biol Biotech. Online published. SCOPUS Q3.
  126. Thuy NM, Beverly CT, Vuong KM, Lan PTT, Tuyen PTT, Tram NB,  Vy LTT, Tuyen LN,  Tai NV. (2021). Resistant starch in various starchy vegetables and the relationship with its physical and chemical characteristics. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
  127. Thuy NM, Ha HTN, Tai NV. (2021). Lactic acid fermentation of Vietnamese vegetables (radish and cucumber) in rice bran bed. Agriculturae Conspectus Scientificus. SCOPUS Q4. Accepted paper.
  128. Thuy NM, Ha HTN, Tai NV. (2021). Study on carrot pickled in a salted rice bran bed. Acta Scientiarum Polonorum Technologia Alimentaria, 20(4): 449-457. SCOPUS Q3 - SCIE.
  129. Thuy NM, Han LN, Tai NV. (2021). Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic and citric acid. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
  130. Thuy NM, Minh VQ, Ben TC, Ha HTN, Tai NV. 2021. Impact of different thin layer drying temperatures on the drying time and quality of butterfly pea flowers. Food Research. SCOPUS Q3. Accepted paper.
  131. Thuy NM, Minh VQ, Ben TC, Thi Nguyen MT, Ha HTN, Tai NV. (2021). Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry. Molecules, 26(15): 4539. DOI: 10.3390/molecules26154539. SCOPUS Q1-CIE. 
  132. Thuy NM, Tan HM, Tai NV. (2021). Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology. J Appl Biol Biotech. SCOPUS Q3. Accepted paper.
  133. Thuy, N.M., Banyavongsa, A., Tai, N.V. (2020). The effect of homogenization and sterilization on the stability and nutritional evaluation of Vietnamese purple rice milk supplemented with sesame, soybean and water caltrop. Food Research, 4(6): 2289-2295. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(6).379. SCOPUS Q3.
  134. Thuy, N.M., Chi, N.T.D., Huyen, T.H.B. and Tai, N.V. (2020). Orange-fleshed sweet potato grown in Vietnam as a potential source for making noodles. Food Research, 4 (3): 712-721. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(3).390. SCOPUS Q3.
  135. Thuy, N.M., Ha, H.T.N. and Tai, N.V. (2020). Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen. Food Research, 4 (5): 1513-1519. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(5).130. SCOPUS Q3.
  136. Thuy, N.M., Ha, H.T.N., Tai, N.V. (2020). Effect of emulsifiers on viscosity and emulsion stability of the cocoa powder mixture. Food Research, 4(6): 2306-2312. eISSN: 2550-2166.DOI: 10.26656/fr.2017.4(6).377 SCOPUS Q3.
  137. Thuy, N.M., Hang, L.T., Triep, L., Tan, N.D., Tai, N.V. (2020). Development and nutritional analysis of healthy chicken soup supplemented with vegetables in Viet Nam. Food Research, 4(1): 113-120. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(1).248. SCOPUS Q3.
  138. Thuy, N.M., Phoukham, K., Tai, N.V. (2020). Formulation and quality evaluation of pearl oyster mushroom soup powder  supplement with some kinds of legumes and vegetables. Acta Sci. Pol. Technol. Aliment., 19(4), 435–443. DOI : 10.17306/J.AFS.2020.0813. pISSN: 1644-0730, eISSN: 1898-9594. SCOPUS Q3 -ESCI.
  139. Thuy, N.M., Phuong, N.P., Suong, C.T.D., Tai, N.V. (2020). Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam. Food Research, 4(4): 1217- 1225. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(4).085. SCOPUS Q3.
  140. Thuy, N.M., Tuyen, N.T.M, Cuong, N.P., Huyen, L.T.N, Phuong, N.P, Nguyen, L.T.T, Kim, J.H., Thu, N.T, Tai, N.V. (2020). Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam. Food Research 4 (2): 358-365. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(2).306. SCOPUS Q3.
  141. Thuy, N.M., Tuyen, N.T.M., Thanh, N.V., Tai, N.V. (2020). Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot. Food Research, 4(5): 1630-1636. eISSN: 2550-2166. DOI: 10.26656/fr.2017.4(5).246. SCOPUS Q3.
  142. Tran Thi Kim Ngan, Nguyen Van Muoi, Pham Minh Quan, Mai Huynh Cang. (2020). Evaluation of Physical and Chemical Properties of Pomelo (Citrus grandis L.) Essential Oil using Steam Distillation Process. Asian Journal of Chemistry,  32(6): 1433-1436. Scopus Q4; SJR 2019: 0.14; IF 0.19. (ISSN: 0975-427X (Online) ISSN: 0970-7077 (Print))
  143. Tran, B.L., Nguyen, V.M. and Tran, T.T. (2020). The effect of additives supplementation on the limitation of lipid and protein oxidation in dried snakehead fish (Channa striata). Food Research, 4 (6) : 2265 - 2271 (December 2020). Scopus Q4 SJR 2019: 0.18 (eISSN: 2550-2166)
  144. Tran, T. H., T. N. Q. Nguyen, X. T. Le., H. X. Phong. and T. B. Long. (2021). Optimization of operating conditions of Lemon (Citrus aurantifolia) essential oil extraction by Hydro-distillation Process using Response Surface Methodology. IOP Conference Series: Materials Science and Engineering. The 2nd International Conference on Innovative Technology, Engineering and Sciences (iCITES 2020) 22nd-23rd December 2020, Pekan Pahang, Malaysia, 1092: 012094.
  145. Tran, T.Y.N., Dang, T.T, Do, T.N., Pham, V.T., Do, V.L., Chung T.P.T., Nguyen, N.Q., Tran, B.L., Le, D.T. and Dao, T.P. (2021). Optimization of the cold drying process of mango (Mangifera indica L.) Tu Quy variety by response surface methodology. Food Research, 5(4) : 386 – 393.
  146. Trần Thị Yến Nhi, Trần Thanh Trúc, Phan Thị Thanh Quế, Pham Van Thinh, Nguyen Phu Thuong Nhan, Nguyen Huu Thuan Anh, Nguyen Thi Bay, Nguyen Thi Mong Tho, Trần Quốc Toàn, Nguyễn Ngọc Quy, Vo Tan Thanh. (2020). Studies on polyphenol content, flavonoid content and antioxidant activity of Graviola tea pulp (Annona muricata L.) from Tien Giang Province, Vietnam. Asian Journal of Chemistry, 32: 3075-3078.
  147. Tri Nhut Pham, Van Thuy Nguyen, Tran Quoc Toan, Mai Huynh Cang, Long Giang Bach, and Nguyen Van Muoi. (2020). Effects of Various Processing Parameters on Polyphenols, Flavonoids, and Antioxidant Activities of Codonopsis javanica Root Extract. Natural Product Communications, 15(8): 1–12. Scopus Q3; SJR 2019: 0.2; IF 0.19.
  148. Truong, Thi Mong Thu, Van Muoi Nguyen, Thanh Truc Tran, and Thi Minh Thuy Le. (2021). Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata). Processes, 9(7): 1188. DOI: 10.3390/pr9071188
  149. V T Nguyen, M T Nguyen, N Q Nguyen, T T Truc. (2020). Phytochemical Screening, Antioxidant Activities, Total Phenolics and Flavonoids content of Leaves from Persicaria odorata Polygonaceae. IOP Conf. Series: Materials Science and Engineering 991: 012029; doi:10.1088/1757-899X/991/1/012029.
  150. V T Nguyen, N Q Nguyen, N Q N Thi, C Q N Thi, T T Truc and P T B Nghi. (2021). Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.). IOP Conf. Series: Materials Science and Engineering 1092: 012083. DOI: 10.1088/1757-899X/1092/1/012083.
  151. V T Thanh, Tran Thanh Truc, Tran Anh Vy, N T V Linh, N Y T Tran. (2020). The effect of roselle calyces extract on the chemical and sensory properties of cupcakes. IOP Conference Series: Materials Science and Engineering. 736. 062015.



BỘ MÔN CÔNG NGHỆ THỰC PHẨM

Khoa Nông nghiệp, Trường Đại học Cần Thơ

Khu II, đường 3/2, phường Xuân Khánh, quận Ninh Kiều, TP. Cần Thơ